Steamed cured pork
Rinse the pork, steam it through, then slice it thin: glassy fat, savoury lean, perfect with rice.
A TASTE OF XIANGXIXiangtan · Hugong Garden
A little shop.A taste of Xiangxi.
Cured pork, sausages, ciba and mountain produce bring familiar Xiangxi flavours to our shop in Hugong Garden, Xiangtan. Come and visit.
Open 08:30–21:00Hugong Garden, Yuetang District, Xiangtan, Hunan
How to find us
LOCAL FLAVOURS, EVERYDAY JOY.
24 productsShop specialities
7 categoriesCured meats, snacks, mountain produce…
08:30–21:00Opening hours; call us any other time
Contact the shop Ask us on WeChat or by phone
SHOP FAVOURITES
What our regulars come back for
From our home to yours
Bring the flavours of Xiangxito your everyday table.
FROM THE HEARTH
A slab of cured porkslowly takes on the aroma of the hearth
Back home in Xiangxi, cured pork is still made the old way: choose good pork, rub it with salt, cure it through, then hang it over the hearth for the woodsmoke to work slowly.
- 01Choose the pork
Pick well-marbled pork and cut it into long strips.
- 02Salt and cure
Rub in salt and spices, then cure for a few days.
- 03Smoke over the hearth
Hung from the rafters, it slowly takes on the aroma of woodsmoke.
LIFE AROUND THE SHOP
From home in Xiangxi to our shop in Xiangtan
HOW TO ENJOY
Slice off a piece. It's good any way you cook it
Sausage with garlic shoots
Steam the sausage briefly, slice it on the diagonal, then stir-fry hard with garlic shoots and chilli.
Pan-fried ciba
Fry in a little oil over low heat until golden outside and soft inside, then dip in sugar.
Want more ideas? Ask us in the shop, or message us on WeChat →
COME SAY HELLO
Want to buy or ask?Just talk to us
- Address
- Hugong Garden, Yuetang District, Xiangtan, Hunan
- Opening hours
- 08:30–21:00You can try calling outside opening hours